Description
Support safe and efficient food preparation in school kitchens with this colour coded red cutting board, designed specifically for handling raw meat to help prevent cross-contamination.
- Made from tough, resilient polyethylene for durability
- Red colour clearly identifies use for raw meat as per Department of Health guidelines
- Generous size: 457 x 305 x 13mm, suitable for busy catering environments
- Easy to clean and maintain for ongoing hygiene
- Wallchart and rack available separately for organised storage and compliance
Specifications
Made In
TW
UNSPSC Code
52151606.0
Weight
1280kg
Height
10mm
Width
300mm
Length
449mm
Brand
Unbranded
Categories
Catering
Category
Utensils & Kitchenware